Recipe - Mulberry Rhubarb Camp Crisp

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Ingredients

Filling

  • 5 cups chopped rhubarb, fresh ore frozen
  • 1 cup mulberries
  • 1 cup sugar
  • 3 TBS flour

Topping

  • 1/2 cup quick cooking oatmeal
  • 1/2 cup chopped walnuts
  • 1/2 cup brown sugar
  • 1/4 tsp cinnamon
  • 1/4 cup butter

Directions

Mix filling and put into fire-safe non-stick pot. Mix dry ingredients for topping, then cut/massage in the butter until topping has the texture of dry bread crumbs. Spread over the filling in the pot and gently simmer over the fire until rhubarb is tender.

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